bragging
had our friends kerryn and tracey round for dinner last night. as i haven’t cooked in a while i decided to do an all south african themed meal. we had:
bobotie – South African version of a curried mince pie topped with savoury baked egg custard
yellow rice with raisins – traditional accompaniment to bobotie
tomato and onion kachoomer – chopped side salad
cornbread
and for pudding, vetkoek - sweet fried dough with butter and jam
a few nice south african wines to go with.
i really wish i’d thought to take a photo of it. it’s always a little nerve-wracking cooking people’s childhood dishes, particularly where i have no real frame of reference. but last night three saffas testified to the authenticity of my recipes and cleaned their plates… i was well chuffed!
Comment by nikoline
20.01.2008 @ 15:32 pm
good on you!
Comment by Charlotte
20.01.2008 @ 16:41 pm
Here’s where I confess that I have never cooked ANY of these traditional SAfrican dishes. Vetkoek even! I am mightily impressed, and I’m sure they were all delicious.
Comment by Jen
20.01.2008 @ 17:59 pm
ha! well, it’s fun to have an appreciative audience to try it all out on
i once spent about two weeks trying to perfect melktert and koeksisters. koeksisters are my favourite, but they’re pretty labour intensive!!
but i like watching my friends gobble them all up