giving thanks
In honor of American Thanksgiving this past thursday, I invited nine friends over for a big traditional turkey feast on saturday night. The magnitude of cooking such a giant bird with all the trimmings for such a large group, singlehandedly, meant I spent weeks leading up to it procuring all the perfect ingredients and plotting like a woman possessed.
Friday night, got a haircut after work, then went and had a drink with some colleagues. One drink turned into two… and it was only the fact that I had to get home and bake pies that kept me (relatively) sober. Got home, and sliced, diced, stirred and seasoned late into the night, until two unorthodox-looking, yet otherwise traditional pies were produced.
Saturday was more preparation. I undertook this event with all the strategy and planning of a general leading his troops into battle. Everything was pre-peeled, pre-cubed, ready to pop into the oven at pre-ordained times, to be ready at precisely seven. Surprisingly, it all came together (that *never* happens!), and as everyone began to arrive and nibble, everything went off without any major glitches, save fighting with the smoke detector next door (british ovens being too small for an 8 kilo turkey) and spilling some wine.
Then, in finest american tradition, we stuffed ourselves silly – turkey, stuffing, mashed potatoes *and* yams, beans, squash, rolls, gravy and pie. and as usual, like clockwork, once the triptophans hit the system a few hours later, everyone was ready to nod off, and filtered home full-to-bursting.
Sunday was all about picking at leftovers, drinking wine, watching movies, more wine, more movies, and playing a rousing hard-fought game of chess.
I have a lot to give thanks for this year – being able to share it with so many friends was just the ice cream on the pumpkin pie.